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Welcome to Scratch Baked Goods, where everything that's good is made from scratch!
Our baked goods are perfect for any celebration or reception. Please call and make an appointment for a consultation if you would like to place a special order; a minimum of 1 week notice is needed for special orders.
The following menu varies according to seasonal fruit availability - please stop by for our latest pastry creations!
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Cakes:
- 9" - $40
- 6" - $30
- Slice - $3.75
- The flavors we offer are Coconut, Rich Devil's Food with Vanilla Bean Buttercream, Devil's Food with Fudgy Buttercream, Lemon Meringue, Vanilla with Vanilla Buttercream and our newest addition; a fudgey, rich chocolate tarte cake smothered in chocolate ganache.
- Other cake flavors change seasonally, call us to see what they are!
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Brownies:
- - Chocolate Walnut Cake slices: $2.25 each
- - Fleur de Sel brownies, a flourless and fudgy brownie: $2.75 each
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Breakfast Specialties:
- - Date and Feta Scones: $2.25 each.
- - Seasonal Fruit Scones: $2.25 each
- - Chocolate Chip Banana Bread: $2.50 each
- - Pretzel Croissant: $3.75 each
- - Mini Chocolate Babka: $2.25
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Tarts, Gallettes and Turnovers:
- Everyday we offer housemade tarts and gallettes that are made with seasonal fruits, such as cherries, mixed berries, or apples. Our gallettes are made of puff pastry filled with almond cream and also filled with seasonal fruits.
- - Seasonal Fruit Gallettes: $4.25
- - Seasonal Fruit Filled Turnovers: $3.75
- - Mini Tarts: $2.25
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Cookies:
- - Tollhouse truffle cookie sandwiches: $1.00 each
- - Peanut butter cookie sandwiches: $1.00 each
- - Mamie's Molasses Crinkles: $.75 each
- - Coconut Macaroons: $.75 each
- - Rugelach: $1.00 each
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The Scratch Classics:
- - Buttered Brioche Buns: $3.25 each
- - Doughnut Muffins: $2.00 each
- - Date Bar: $1.25 each
- - Hungarian shortbread with raspberry filling: $2.25 each
- - Kouign Amann: $2.50 each
- - Torta: $4.25 a slice
- - Panade: $3.75 a slice
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Breads:
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Contact us for catering and event menus - Specialty cakes available by consultation.
